Reimagining Marginalized Foods: Global Processes, Local Places
Promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific
Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture - CIFOR Knowledge
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
THE ARK OF TASTE IN
Full article: Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.)
Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
Diversifying food and diets Using agricultural biodiversity to improve nutrition and health
Frontiers | The Value of Native Plants and Local Production in an Era of Global Agriculture
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Conservation of local crops and their wild relatives
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
The Global Food System: Trends, impacts, and solutions
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
Agrobiodiversity: Biological Diversity and Associated Human Capacity in Agri-food Systems | GEOG 3: The Future of Food
Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016 by Bibliothèque numérique Manioc / SCD Université Antilles - Issuu
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
